Hours*
Breakfast | 7 a.m. - 11 a.m.
All Day Menu | 11:00 a.m. - 10:00 p.m.
Bar | 11 a.m. - 11 p.m. (Sunday - Thursday) | 11 a.m. - 12 a.m. (Friday and Saturday)
Room Service & Takeout | Same as Above
BREAKFAST MENU
Enjoy a unique tableside experience when you sample our locally sourced seafood creations. We also deliver delectable handheld menu items you’ll love.
DOWNLOAD MENUFrom The Griddle
- Saltwater Pancake | 12
Three Buttermilk Pancakes, Salted Caramel, Candied Bacon - Belgian Waffle | 12
Choice of Berries or Chocolate Chips - Short Stack | 8
Two Buttermilk Pancakes, Maple Syrup - Simply French Toast | 11
Sweet Bread, Maple Syrup - Back to the Basics* | 12
Fried Egg, House Cured Bacon, Cheddar Cheese, on Buttermilk Biscuit - Simple Breakfast* | 9
2 Eggs, Choice of Meat, Potatoes, Toast
STEEL CUT OATS
- Tree Hugger | 9
Honey, House Granola, Fresh Berries, Basil - Keeping It Simple | 9
Dried Cranberries, Raisins, Sugar in the Raw - Create Your Own | 13
Choose from Ham, Sausage, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomatoes, Cheddar, Mozzarella Cheese - Herbivore | 12
Mushrooms, Tomatoes, Onions, Peppers, Spinach, Mozzarella - Carnivore | 14
Sausage, Applewood Bacon, Honey Ham, Cheddar Cheese
Three Egg Omelets
FLATBREADS
- Going Hearty* | 12
Two Scrambled Eggs, Bacon, Ham, Cheddar Cheese, Grilled Flatbread - Saltwater Signature* | 12
Two Sunny Side Up Eggs, Avocado, Arugula, Bacon, Mozzarella
SALTWATER SPECIALTIES
- Saltwater Parfait | 8
House Made Granola, Vanilla Yogurt, Local Honey - Lobster Benedict* | 18
Butter Poached Lobster, Cured Tomatoes, Baby Arugula, Truffled Hollandaise
*The Rhode Island Health Department warns that eating partially cooked beef, eggs, or raw seafood increases your risk of illness.
Consumers who are especially vulnerable to food-borne illness should order their food thoroughly cooked.
Children under 12 may not be served undercooked beef.
We use trans-fat-free oil in our fries.
Please inform your server in advance of any allergies. If you or anyone in your party has food allergies, please make your server aware when ordering.
ALL DAY MENU Served 11am-10pm
Enjoy a unique tableside experience when you sample our locally sourced seafood creations. We also deliver delectable handheld menu items you’ll love.
DOWNLOAD MENUThe Beginnings
- N.E. Clam Chowder* | 11
Red Potatoes, Little Neck Clams, Crispy Pancetta - Soup of the Moment | 5 Cup / 9 Bowl
Ask Server about Today's Inspiration - Saltwater House Greens | 9
Artisanal Greens, Crispy Red Onions, House Pickles, Sangria Vinaigrette - Caesar Salad | 10
Red Romaine, Parmesan Tuile, Polenta Croutons, Caesar Dressing - Arugula Salad | 10
Baby Arugula, Marcona Almonds, Strawberries, Maple Vinaigrette - Saltwater Calamari* | 14
Freshly Breaded R. I. Calamari, House Salt, Bruleed Lemon, Pomegranate Cocktail - Saltwater Shrimp* | 19
Three 6/8 Shrimp, Pomegranate Cocktail Sauce
Handhelds Served with house made chips served with our signature salt blend
- IPA Battered Fluke* | 16
Cornmeal Crusted N.E. Fluke, Malt Vinegar Slaw, Local Brioche Roll - Pork Burger* | 14
Pork Burger, Grilled Apples, Pork Belly, Baby Arugula, Smoky Bacon Aioli, Brioche Bun - Saltwater Burger* | 14
1/2 lb Burger, Lettuce, Tomato, Aged Cheddar Cheese, Pickles, Brioche Bun - Quinoa Meat Loaf | 10
Potato Bun, Wild Mushrooms, Smoked Tomato Ketchup - N.E. Lobster Roll* | 20
Fresh N.E. Lobster, Aioli, Locally Baked Roll - Chicken + Apple* | 13
Grilled Chicken Breast, Bacon, Apple, Arugula, Aged Cheddar, Ciabatta Pomegranate Cocktail - Chowder Dough Boy* | 9
N.E. Clam Chowder stuffed in fried dough, Creamy Clam Dipping Broth - Oyster BLT* | 17
Fried Local Oysters, Bacon, Lettuce, Tomato, Local Sweet Bread
Saltwater Signature Tableside Experiences
All Signatures are a sharable experience for two and include: seasonal mustard seed slaw and house made sauces: Smoked Heirloom Tomato Ketchup, Malt Vinegar, Pomegranate Cocktail, Preserved Lemon-House Pickle Remoulade
- Fish + Chips* | 26
Beer Battered Cod, Waffle Fries - Lobster Boil* | 48
1 1/4 lb Lobster, N.E. Steamers, Little Necks, New Potatoes, Corn on the Cob, Corn Bread - Array of the Bay* | 28
Fried Seafood to include: Shrimp, Clams, Oysters, Fluke, Lobster Cakes, Waffle Fries - Portuguese* | 19
Chorizo, Mussels, Clams, Shrimp, Saffron Aioli, Waffle Fries
Saltwater Fries Our signature waffle fries, a sharable experience for the table.
- Saltwater Fries | 7
House Salt, Malt Vinegar - Chowder Fries* | 12
Creamy Clam Broth, Bacon, Clams, Caramelized Onions - Crab Fries* | 13
Lump Crab, Charred Corn, Jalapenos, Cheddar Cheese Curd Sauce - Pork Fries* | 16
Shredded Pork, Crispy Bacon, Green Chili Sauce, Cheddar Cheese Sauce - Parmesan-Truffle Fries | 9
Grated Parmesan Cheese, Truffle Salt
SOLOS
- Fresh Catch* | MKT
Ask your server what inspired Chef's Creation today - Grilled Salmon* | 26
Grilled Salmon, Toasted Quinoa, Seasonal Veggies, Citrus Gastrique - Grilled N.Y. Strip* | 37
1 lb N.Y. Strip, Fingerling Potatoes, Grilled Asparagus, IPA Demi
*The Rhode Island Health Department warns that eating partially cooked beef, eggs, or raw seafood increases your risk of illness.
Consumers who are especially vulnerable to food-borne illness should order their food thoroughly cooked.
Children under 12 may not be served undercooked beef.
We use trans-fat-free oil in our fries.
Please inform your server in advance of any allergies. If you or anyone in your party has food allergies, please make your server aware when ordering.
LIBATIONS MENU
From craft beers and classic wines to out-of-this-world cocktail creations, Saltwater offers a wide array of delightful and affluent libations.
DOWNLOAD MENUSEASONAL SPECIALS
Cocktails
- Saltwater Home Made Mojito | 12
Coconut Rum, Veev Acai Spirit, House Made Berry Pure, Lime Juice, Simple Syrup, Fresh Mint Leaves - The Breachway | 12
Hendricks, St. Germain, Simple Syrup, Soda Water, Bitters, Lime - Dark & Stormy | 9
Gosling’s Black Seal, Gosling’s Ginger Beer, Lime - Saltwater’s House Made Bloody Mary | 12
New Amsterdam Vodka Infused with Bacon and Mixed with Our House Made Bloody Mary Recipe, Bacon, Lemon, Lime, House Pickle and Olive - Third Beach Tea | 9
Deep Eddy Sweet Tea Vodka, Lemonade, Lemon - Top Shelf Margarita | 14
Don Julio Blanco, Grand Marnier, Lime Juice, Orange Juice, Sour Mix, Muddled Orange and Lime - Tennessee Bee | 10
Jack Daniel’s Tennessee Honey, Triple Sec, Limonade, Sierra Mist - Easton’s Rip Tide | 10
Jim Beam, Gosling’s Ginger Beer, Simple Syrup, Bitters, Lemon Juice, Muddled Strawberry - Narragansett Bay Breeze | 12
Belvedere Mango Passion Fruit, Finest Call Mango Puree, Cranberry Juice, Lemonade, Soda Water, Lemon - Block Island Sound | 9
New Amsterdam Vodka, Cranberry Juice, Ginger Ale, Lime Juice, Lime
Sangria
- 'Port Bomb | Glass 9 / Pitcher 38
Newport Vineyards Merlot, Captain Morgan, Triple Sec, Orange Juice, Cranberry Juice, Berries, Lemons, Limes - High Tide | Glass 9 / Pitcher 38
Newport Vineyards Chardonnay, St. Germain, Simple Syrup, Soda Water, Mint, Peach - Safe Heaven | Glass 8 / Pitcher 34
Newport Vineyards Riesling, Triple Sec, Pineapple Juice, Cranberry Juice, Lemons, Limes
Frozen
- Hazard’s Frozen Beach | 10
Jose Cuervo Gold, Gosling Black Seal Rum, Banana Liquor, Banana Daiquiri, Lime - Aquidneck Slide | 12
New Amsterdam Vodka, Bailey’s, Kahlua, Ice Cream Mix, Chocolate Syrup, Whipped Cream - Pina Colada | 9
Don Q, Pina Colada Mix, Cherry, Whipped Cream - Strawberry Daiquiri | 9
Don Q, Triple Sec, Strawberry Daiquiri Mix, Whipped Cream
Mocktails and Local Craft
- Hosmer Mountain’s Dangerous Ginger Beer | 6
- Hosmer Mountain’s Root Beer | 6
- Hosmer Mountain’s Cream Soda | 6
- Saltwater’s Sparkling Teas | 6
featuring Owl’s Brew Tea Elixirs in 3 flavors ( Coco-Lada, White and Vine, Pink and Black)
WINE
Ask your server about today’s by-the-glass offering
Champagne and Sparkling
- Freixenet, Spain | 8 glass / 26 bottle
- Lamarca Prosecco, Italy | 10 glass / 36 bottle
- Chandon, California | 12 glass / 40 bottle
Whites
- Chardonnay, Canyon Road, California | 8 glass / 28 bottle
- Chardonnay, In the Buff, Newport | 8 glass / 28 bottle
- Chardonnay, Clos Du Bois, Russian River | 11 glass / 40 bottle
- Pinot Grigio, Canyon Road, California | 8 glass / 28 bottle
- Sauvignon Blanc, Newport Vineyards | 8 glass / 28 bottle
- Sauvignon Blanc, Whitehaven, New Zealand | 11 glass / 40 bottle
- Riesling, Newport Vineyards | 9 glass / 32 bottle
- Zinfandel, Beringer, Napa Valley | 8 glass / 28 bottle
- Rosé, Whispering Angel | 12 glass / 44 bottle
Reds
- Cabernet Sauvignon, Canyon Road, California | 8 glass / 28 bottle
- Cabernet Sauvignon, Newport Vineyards | 9 glass / 32 bottle
- Cabernet Sauvignon, Franciscan, Napa Valley | 15 glass / 56 bottle
- Pinot Noir, Canyon Road, California | 8 glass / 28 bottle
- Pinot Noir, Newport Vineyards | 9 glass / 32 bottle
- Merlot, Newport Vineyards | 9 glass / 32 bottle
- Merlot, Columbia Crest, Horse Haven Hills | 11 glass / 40 bottle
- Malbec, Concha y Toro Gran Reserva | 11 glass / 40 bottle
- Zinfandel, Ravenswood, Vintner’s Blend | 10 glass / 38 bottle
Champagne and Sparkling by the bottle
- Lamarca Prosecco Split, Italy | 12
- Chandon Split, California | 18
- Chandon Rosé | 46
- Domaine Carneros Brut | 62
- Laurent Perrier | 76
- Veuve Clicquot | 122
Whites by the bottle
- Chardonnay, Mer Soleil Unoaked | 55
- Chardonnay, Ramey, Russian River, 2012 | 75
- Chardonnay, Cakebread, Napa Valley, 2012 | 83
- Pinot Gris, La Crema, Monterey, 2012 | 38
- Pinot Grigio, Santa Margherita, Alto Adige, 2013 | 54
- Sauvignon Blanc, Duckhorn, Napa Valley, 2013 | 49
- Sauvignon Blanc, Pascal Jolivet, Sancerre, 2014 | 43
- Riesling, Chateau Ste. Michelle, Eroica, Washington, 2013 | 43
Reds by the bottle
- Cabernet Sauvignon, Markham, Napa Valley, 2011 | 72
- Cabernet Sauvignon, Honig, Napa Valley, 2012 | 80
- Cabernet Sauvignon, Jordan, Alexander Valley, 2011 | 105
- Pinot Noir, Willamette Valley, Willamette Valley, 2011 | 52
- Pinot Noir, La Crema, Carneros, 2012 | 70
- Malbec, Catena, Argentina, 2013 | 48
- Merlot, Chateau Ste Michelle, Canoe Ridge, 2011 | 50
- Merlot, Duckhorn, Napa Valley, 2012 | 95
- Blend, Buena Vista, The Count, Sonoma, 2012 | 42
- Zinfandel, Hartford, Russian River, 2011 | 55
- Italian, Allegrini, Valpolicella Classico, 2012/13 | 35
BEER
Bottled
- Amstel Light, Holland, 3.5% ABV | 5.50
- Bud Light, MO, 4.2% ABV | 5
- Budweiser, MO, 5% ABV | 5
- Cisco Whale’s Tale Pale Ale, MA, 5.6% ABV | 6
- Corona, Mexico, 4.6% ABV | 6
- Coors Light, CO, 4.2% ABV | 5
- Dogfish Head 60 minute IPA, DE, 6% ABV | 7
- Guinness, Ireland, 4.2% ABV [can] | 7.50
- Heineken, Holland, 5.4% ABV | 6
- Michelob Ultra, MO, 4.2% ABV | 5
- Miller Lite, WI, 4.2% ABV | 5
- Newport Storm Hurricane Amber Ale, RI, 5.2% ABV | 6
- Stella Artois, Belgium, 5% ABV | 6.5
- O’Doul’s, MO, .04% ABV [non-alcoholic] | 4.5
DRAFT
- Newport Storm Hurricane Amber Ale, RI, 5.2% ABV | 6
- Angry Orchard Crisp Apple, OH, 5% ABV | 5.5
- Bud Light, MO, 4.2% ABV | 5.5
- Heavy Seas Loose Cannon IPA, MD, 7.25% ABV | 6
- Harpoon UFO White, MA, 4.8% ABV | 6
- Sam Adams Seasonal, MA, 5.3% ABV | 5.5
DESSERT MENU
- Reconstructed Chocolate Peanut Butter & Banana Pie | 9
- Date Bread Pudding, Dulce de Leche | 9
- Seasonal Cheesecake, See server for offerings | 9
- Gelato, See server for offerings | 8
After Dinner Drinks
- Tin Cup Colorado Whiskey | 8
- Crown Royal Northern Rye | 10
- Bushmills Black Irish Whiskey | 9
- Knob Creek | 11
- Woodford Reserve | 12
- Basil Hayden | 14
- The Glenlivet 12 year | 15
- Oban 14 year | 20
- Lagaluvin 16 year | 20
- The Macallan 18 year | 23