Newport's Hip, New Waterfront Dining Destination

From The Griddle

• Saltwater Pancake | 12
  Three Buttermilk Pancakes, Salted Caramel, Candied Bacon
• Belgian Waffle | 12
  Choice of Berries or Chocolate Chips
• Short Stack | 8
  Two Buttermilk Pancakes, Maple Syrup
• Simply French Toast | 11
  Sweet Bread, Maple Syrup
• Back to the Basics* | 12
  Fried Egg, House Cured Bacon, Cheddar Cheese, on Buttermilk Biscuit
• Simple Breakfast* | 9
  2 Eggs, Choice of Meat, Potatoes, Toast

STEEL CUT OATS

• Tree Hugger | 9
  Honey, House Granola, Fresh Berries, Basil
• Keeping It Simple | 9
  Dried Cranberries, Raisins, Sugar in the Raw
• Create Your Own | 13
  Choose from Ham, Sausage, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomatoes, Cheddar, Mozzarella Cheese
• Herbivore | 12
  Mushrooms, Tomatoes, Onions, Peppers, Spinach, Mozzarella
• Carnivore | 14
  Sausage, Applewood Bacon, Honey Ham, Cheddar Cheese

FLATBREADS

• Going Hearty* | 12
  Two Scrambled Eggs, Bacon, Ham, Cheddar Cheese, Grilled Flatbread
• Saltwater Signature* | 12
  Two Sunny Side Up Eggs, Avocado, Arugula, Bacon, Mozzarella

SALTWATER SPECIALTIES

• Saltwater Parfait | 8
  House Made Granola, Vanilla Yogurt, Local Honey
• Lobster Benedict* | 18
  Butter Poached Lobster, Cured Tomatoes, Baby Arugula, Truffled Hollandaise

*The Rhode Island Health Department warns that eating partially cooked beef, eggs, or raw seafood increases your risk of illness. Consumers who are especially vulnerable to food-borne illness should order their food thoroughly cooked. Children under 12 may not be served undercooked beef.
We use trans-fat-free oil in our fries.
Please inform your server in advance of any allergies. If you or anyone in your party has food allergies, please make your server aware when ordering.

 The Beginnings

• N.E. Clam Chowder* | 11
  Red Potatoes, Little Neck Clams, Crispy Pancetta
• Soup of the Moment | 5 Cup / 9 Bowl
  Chef's Freshly Prepared Soup
• Saltwater House Greens | 9
  Artisanal Greens, Crispy Red Onions, House Pickles, Sangria Vinaigrette
• Caesar Salad | 10
  Red Romaine, Parmesan Tuile, Polenta Croutons, Caesar Dressing
• Arugula Salad | 10
  Baby Arugula, Marcona Almonds, Strawberries, Maple Vinaigrette
• Chilled Shrimp* | 19
  Jumbo Shrimp, Pomegranate Cocktail Sauce

To Share

• Salwater Calamarir* | 14
  Freshly Breaded R.I. Calamari. House Seas Salt, Bruleed Lemon, Pomegranate Cocktail Sauce
• Lobster Flatbread | 18
  Char Grilled Flatbread, Ricotta Cheese, Roasted Garlic, Lobster Clams, Basil, Mozzarella, Drizzled Virgin Olive Oil
• Fresh Fried Clam Belles | 14
  House-Made Sriracha Remoulade
• Rustic Veggie | 12
  Roasted Portabello, Red Peppers, Onion, Squash, Zucchini, Tomatoes.  Served over Quinoa with Marinara and Drizzled Balsamic 
• Local Charcuterie Board | 18
  Assorted New England Cure Meats and Cheeses paired with Local Honey Sauce, Fig Paste & Local Bread

Handhelds

• Harborside* | 16
  Blackened Cod, Tarrgon Aioli, Heriloom Tomato, House Slaw. Bib Lettuce, Local Brioche Roll
• Pork Burger* | 14
  Pork Burger, Local Apple-Honey and Cinnamon Compound, Pork Belly, Baby Arugula, Smoky Bacon Aioli, Brioche Bun
• Saltwater Burger* | 18
  1/2 lb Burger, Lettuce, Tomato, Aged Cheddar Cheese, Pickles, Brioche Bun
• Local Red Fish Taco | 20
  Flour Tortillas, Avocado, Heirloom Tomatoes, Pepper Jack Cheese, Red and Green Cabbage, Salsa, Sour Cream
• N.E. Lobster Roll* | Mkt Price
  Fresh N.E. Lobster, Aioli, Locally Baked Roll
• Chicken + Apple* | 13
  Grilled Chicken Breast, Bacon, Apple Aioli, sliced Apples, Arugula, Aged Cheddar, Ciabatta
• Oyster BLT* | 17
  Fried Local Oysters, Bacon, Lettuce, Tomato, Local Sweet Bread

Saltwater Fries

• Crab Fries* | 18
  Lump Crab, Charred Corn, Jalapenos, Cheddar Cheese Curd Sauce
• Pork Fries* | 14
  Shredded Pork, Crispy Bacon, Green Chili Sauce, Cheddar Cheese Sauce
• Parmesan-Truffle Fries | 9
  Grated Parmesan Cheese, Truffle Salt

SOLOS 

• Salmon Scampi* | 28
  Grilled Salmon, Jumbo Shrimp, Garlic Butter, White Wine, Wild Rice, Saseonal Vegetables
• Fillet Mignon* | 39
  7 oz. Certified Black Angus Beef, Tri-Color Fingerling Potatoes, Grilled Asparagus, Compound Butter, Prot Wine Demi

*The Rhode Island Health Department warns that eating partially cooked beef, eggs, or raw seafood increases your risk of illness. Consumers who are especially vulnerable to food-borne illness should order their food thoroughly cooked. Children under 12 may not be served undercooked beef.
We use trans-fat-free oil in our fries.
Please inform your server in advance of any allergies. If you or anyone in your party has food allergies, please make your server aware when ordering.